Monday, June 8, 2020

Shelter In-Place Cooking

Due to the Covid-19 pandemic sheltering in-place, we’ve found more time to cook some of our old seafood favorites using Blue Crab Bay Sting Ray® Bloody Mary Mixer. Sting Ray® is a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. It not only makes an awesome mixer, but is a unique, flavorful coo
Blue Crab Bay Sting Ray® Bloody Mary Mixder
king sauce.

When it first appeared, Sting Ray® was featured on Food Network TV's Food Finds. In the New York Times, in a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! It was also the winner of Outstanding Beverage, 1998 at the International Fancy Food Show!

Here are two of our favorite recipes using Sting Ray®:

SCALLOPS ITALIAN
¼ cup olive oil
1 onion, diced
1 green pepper, diced
1 garlic clove, minced
1 can tomatoes (16 oz), chopped and drained
3-4 tbs. Sting Ray Bloody Mary Mixer
1 lb. scallops
1 TB. butter
¼ cup dry white wine
1 TB. lemon juice
Italian breadcrumbs
Preheat oven to 375 degrees. Sauté onion, green pepper and garlic
in olive oil until soft. Add tomatoes and Sting Ray Bloody Mary Mixer.
Simmer 15 minutes, stirring occasionally. Meanwhile, sauté scallops
for 2-3 minutes in butter. Add wine and lemon juice and simmer 5 minutes.
Combine all ingredients in lightly greased baking dish.
Sprinkle breadcrumbs on top and bake 5-10 minutes until lightly browned.
For variation: sprinkle with crumbled feta cheese or grated Parmesan.

BLOODY MARY SHRIMP AND PASTA
1 lb. fresh shrimp, peeled and deveined
3 cloves garlic, crushed
1/4 cup olive oil
1 lb. fettuccine or other pasta
1-1/2 cups Sting Ray Bloody Mary Mixer
2 Tbs. fresh chopped parsley
Parmesan cheese

Cook pasta according to directions, drain and keep warm. Sauté shrimp with garlic in olive oil until the flesh is opaque, usually 3-5 minutes. Add to pasta and toss with Sting Ray Bloody Mary Mixer. Garnish with fresh chopped parsley and grated Parmesan. Serve with a fresh garden salad and bread. Have a little extra Sting Ray Mixer in a small creamer available for guests who enjoy extra zing!

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