|Peanut Apple Crisp a la Mode|
Wednesday, August 9, 2017
It’s almost Fall. Time to harvest two of our favorite foods, peanuts and apples. Here is a recipe from the National Peanut Board using peanuts and apples that is a spin on a classic. This apple crisp melts in your mouth and is the perfect treat for any occasion.
Peanut Apple Crisp à la Mode
6 cups sliced, peeled Granny Smith apples (about 6 apples)
Preheat oven to 350. Place apples in a medium bowl and toss with 2 Tbsp. flour. Transfer to 8” x 8” pan and squeeze lemon juice on top. Add ½ cup sugar. In a medium bowl, combine peanut butter and oil. Add flour, oats, salt, cinnamon, rest of sugar and mix well. Pour on top of apple mixture and spread evenly. Bake in oven for 40 minutes. Remove from oven and add peanuts to top of crisp. Bake for 5 to 10 more minutes, or until apples are tender and top is starting to brown. Serve with vanilla ice cream.