1 unbaked piecrust for a 9-inch pie
3/4 cup light corn syrup
1/2 cup creamy peanut butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup coarsely chopped pecans
1/2 cup coarsely chopped peanuts
Confectioners' sugar, for dusting
3. Bake at 350 degrees F for 50 minutes or until browned and center is set. Let cool completely at room temperature on a wire rack. Dust with confectioners' sugar before slicing an serving.
Servings Per Recipe: 16
We recommend extra large style blistered Virginia Peanuts.
We recommend The Peanut Shop of Williamsburg All Natural Peanut Butter
|All Natural Peanut Butter|