4 oz. cream cheese, at room temperature
2 tbsp. finely chopped fresh flat-leaf parsley
1 tbsp. Creole mustard
¼ tsp. black pepper
8 oz. smoked fully cooked ham, finely chopped
Stir together 4 ounces of cream cheese, 2 scallions, 2 tablespoons of parsley, 1 tablespoon of Creole mustard, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper in a medium bowl. Fold in 8 ounces of ham.