Maple Blackberry Orange Glazed Ham - Try something different, pump up the flavor of your holiday ham with a delicious glaze offering great
maple, blackberry and orange flavor. Perfect to serve at Thanksgiving,
Christmas, Easter or any special dinner! Make ham your centerpiece this
year! Start
with a fully cooked spiral cut ham; bake for an hour and brush on glaze twice
15 minutes apart. The glaze can be made days in advance! Just reheat
when ready to use.Ingredients:
3/4 cup pure maple syrup
·
2 tablespoons seedless blackberry preserves
·
1-1/2 tablespoons Dijon mustard
·
1 tablespoon fresh orange juice
·
1 tablespoon orange zest
·
1 (8 to 9-1/2 pound) fully cooked bone-in spiral ham
For the Glaze:
1.
Preheat oven to 325 degrees.
2.
In a sauce pan, whisk together maple syrup, preserves, mustard,
orange juice, and orange zest; cook over medium low heat for 4 to 5 minutes or
until preserves melt, whisking occasionally. Remove from heat, and set aside.
For the Ham:
1.
Place ham, cut side down, on an aluminum foil-lined broiler pan,
and cover loosely with foil.
2.
Bake for 1 hour.
3.
Uncover and brush glaze over ham.
4.
Bake an additional 30 minutes or until a meat thermometer
registers 140 degrees.
5.
Baste twice 15 minutes apart
6.
Let stand for 10 minutes before slicing,
7.
Garnish with blackberries and orange slices.
