Tuesday, November 17, 2015

The Ultimate Holiday Ham

I saw this mouthwatering recipe from the Barefoot Contessa, Ina Garten, for a Holiday Ham on the Today Show website. It would make our Smithfield Spiral Cut Smoked Ham into the ultimate holiday party dish. The glaze takes only a minute to make and the ham tastes like you worked it for hours. You can serve it with extra mustard and mango chutney.

1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice

Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

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