Tuesday, April 12, 2011
Easter Recipes Using Virginia Foods
Easter is April 24 this year. In the United States, ham is a traditional Easter food. In the early days, meat was slaughtered in the fall. There was no refrigeration, and the fresh pork that wasn't consumed during the winter months before Lent was cured for spring. The curing process took a long time, and the first hams were ready around the time Easter rolled around. Thus, ham was a natural choice for the celebratory Easter dinner. Here's some tasty recipes to try.
Southern-Style Peach Honey Ham Bake is a great way to dress up Smithfield's Spiral Ham for a special occasion. 1 fully cooked, Smithfield Spiral Ham, 1 cup peach preserves, 2 tbsp. spicy mustard, 2 tbsp. peach nectar, 1 1/2 tbsp. balsamic vinegar, 1/4 cup honey. In a small saucepan combine all ingredients and bring to a simmer. Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130 degrees F., brushing with the glaze every 20 minutes. Let the ham stand 10 minutes before carving. Serve with any remaining sauce.
Peanut Butter Chocolate Easter Eggs is a fun dessert the kids with love to help make and the adults will love to eat. 2 cups The Peanut Shop of Willamsburg Natural Creamy Peanut Butter, 3/4 cup butter, room temperature, 3 cups confectioners' sugar, sifted 3 1/2 cups crispy rice cereal, 1 1/2 packages (18 ounces) dark chocolate chips, 2 tbsp. vegetable shortening, 1/2 bag (6 ounces), white chocoalte chips (optional) Coconut (optional). In the bowl of a standing mixer, combine peanut butter and butter until light and fluffy. Gradually add the sifted confectioner's sugar. Reduce the speed to low and add the crispy rice cereal just until combined. Cover and place the bowl in the refrigerator for about an hour (do not skip this step). Line a baking tray with wax paper. Remove the bowl from the refrigerator. Shape the mixture into egg shapes and place on the wax lined baking tray. Recipe makes approximately 20 eggs. Place baking tray in the freezer for a minimum of 30 minutes.