Sunday, August 7, 2016

Mini Chocolate Peanut Cheese Balls Recipe

Here is an appetizing recipe from The Peanut Shop of Williamsburg using their All Natural Peanut Butter and Handcooked Virginia Peanuts. Both are available from The Virginia Marketplace.


Mini Chocolate Peanut
Cheese Balls
Ingredients:
  • 8 ounce cream cheese, softened
  • 1/2 cup Peanut Shop Natural Peanut Butter (smooth)
  • 1/2 cup powdered sugar
  • 1/4 cup packed brown sugar
  • 3/4 cup mini semi-sweet chocolate morsels, divided
  • 1 cup finely chopped or crushed Peanut Shop Handcooked Virginia Peanuts (w/salt)
  •  Apple slices, pear slices or graham cracker sticks
  • Directions:
    Beat together the cream cheese, peanut butter, powdered sugar and brown sugar until well mixed. Stir in 1/2 cup mini chocolate morsels, reserving remaining chocolate morsels. Chill 30 minutes. Scoop and roll into 1-inch balls; place on a tray. Combine peanuts and remaining 1/4 cup mini chocolate morsels. Roll cheese balls in peanut mixture; chill 1 hour or until set. Serve with apple slices, pear slices or graham cracker sticks. Cover and store in refrigerator. 

    Makes: 24 mini cheese balls 

    Recipe tip: To crush peanuts, place in a heavy duty quart size self-sealing plastic bag. Crush peanuts with a rolling pin into small pieces.

Tuesday, July 12, 2016

Beach Fun and Virginia Seafood

In July and August, the beach calls to us. If you are lucky enough to be staying at a beach this summer, we have some ideas of what food to bring along. 
We have many varieties of seafood soup from Blue Crab Bay and Chin
She-Crab Soup
coteague Seafood Company. From Blue Crab Bay, She-Crab, New England Clam Chowder and Cream of Crab. Chincoteague Seafood offers three chowders, New England Clam Chowder, Manhattan Clam Chowder, and Corn Chowder, four crab soups, Vegetable Red Crab, She Crab, Crab and Cheddar, and Cream of Crab, four bisques, Crab and Cheddar Bisque, Lobster Bisque, Lobster and Cheddar Bisque and Clam Bisque.

For snacking, how about a Blue Crab Bay Crab Dip Kit or Clam Dip Kit. Everyone will surely enjoy Chesapeake Bay Snack Mix or some Crab Town Nuts.

Sting Ray Bloody Mary Mixer
For drinking or cooking with, don't forget the Blue Crab Bay Sting Ray Spicy Bloody Mary Mixer, a thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish.
If you are missing the beach, treat yourself or someone to some food that will surely make you feel like you are eating at the beach, Crab Cakes or Crab Balls. Looking for a gift to send to someone who loves the beach, we have many Seafood Gift Baskets and Gift Boxes also.


Saturday, June 25, 2016

Blue Crab Bay's Pamela Barefoot Inducted into Specialty Food Association Hal of Fame

Clam Dip Kit
Sting Ray Bloody Mary Mixer
Seafood Soups
There’s so much to savor at Blue Crab Bay. the Eastern Shore company started in 1985 by Pamela Barefoot in her farmhouse kitchen. To honor her success, this week the founder and president will be inducted into the Specialty Food Association Hall of Fame at the Summer Fancy Food Show in New York City. It’s one of the highest honors in her field. The hall of fame’s mission is to honor people like Barefoot whose contributions, innovations and success within the specialty food industry deserve praise and recognition. Virginia is lucky to have her. 

Crab Dip Kit
A year after starting Blue Crab Bay, she proposed a Virginia Pavilion at the Fancy Food Show. She served on the Specialty Food Association Board for eight years. Named Virginia’s Small Business Person and SBA’s Outstanding Woman Entrepreneur, she also received UVA’s Resilience Award. She is a passionate advocate for small business and tourism. We are proud to sell some of her iconic products: Sting Ray BloodyMary Mix, several Seafood Soups and Crab and Clam Dip Kits.


Sunday, May 22, 2016

Blue Crab Bay Sting Ray Bloody Mary Mixer for Father' Day

Blue Crab Bay Sting Ray Bloody Mary Mixer
Dad’s love Bloody Mary’s! Blue Crab Bay’s Sting Ray Bloody Mary Mixer is made on the Eastern Shore right here in Virginia. It has a nice twist with the addition of clam juice. It is great alone or as a cooking sauce.

You can get Blue Crab Bay Sting Ray by itself or in one of our Bloody Mary Gift Baskets. You can find the gift baskets in a special Bloody Mary Gift Basket section. Here are just a few examples:


Bloody Mary Brunch
Bloody Mary Brunch Basket also includes Byrd Mill Raspberry Pancake Mix, Puffenbarger Sugar Orchard Pure Maple Syrup, The Peanut Shop Virginia Peanuts, Southern Shores Crab Town Peanuts and Blue Crab Bay New England Clam Chowder.

Southern Gourmet Treasures
Bloody Mary Breakfast also includes three Byrd Mill Baking Mixes, Graves Mountain Apple Butter and Peach Brandy Preserves, Monastery Natural and Brandy Creamed Honeys and Puffenbarger Sugar Orchard Pure Maple Syrup.

Southern Gourmet Treasures also includes Byrd Mill Raspberry Pancake and Waffle Mix, Grave Mountain Peach Brandy Preserves, The Peanut Shop of Williamsburg Hot Southern Peanuts, Virginia Gentlemen Steak Sauce, Blue Crab Bay She-Crab Soup, Monastery Brandy Creamed Honey and Cabin Creek Roasters Colombian Supremo Coffee.

 Virginia Gourmet Treasures also includes Byrd Mill Cinnamon Muffin Mix, Graves Mountain Apple Butter, Pork Barrel Barbecue Sauce, The Peanut Shop of Williamsburg Virginia Peanuts, Cabin Creek Roasters Colombian Supremo Coffee and Blue Crab Bay She-Crab Soup and Crab Dip Kit.
A gift that includes Blue Crab Bay Sting Ray Bloody Mary Mixer makes a great gift for Father’s Day!

Tuesday, April 5, 2016

Sweet Ideas From Virginia for Mother’s Day

Mother's Day is Sunday, May 8, 2016. Yes, Mom loves chocolate and flowers. Looking for something special, send Mom food she loves from Virginia. At the Virginia Marketplace we have classic favorites such as Virginia Hams and Virginia Peanuts as well as innovative and unusual tastes from the finest Virginia gourmet companies.

Since Mom's so sweet, send her some sweets to enjoy with her Mother's Day breakfast or brunch. We have Graves Mountain Apple Butter, Orange Marmalade and several Preserves as well as 8 flavors of Monastery Creamed Honey. They are available in assortments, in gable gift boxes and in gift baskets. We have gift baskets of all preserves, all creamed honeys and a mixture of preserves and creamed honey.
From the Heart
We also have gift baskets that include Byrd Mill baking mixes to accompany the preserves and honeys like either of our Fabulous Fruit Baskets or Fabulous Fruit 'N Brandy Basket.  Rise and Shine and From the Heart baskets also include the addition of coffee roasted in Virginia and Virginia Maple Syrup. Spring Delights gift basket gets even sweeter with the addition of Peanut Shop of Williamsburg Milk Chocolate Brittle Bites.
Virginia Spring Brunch Selections 
Assortments of Virginia favorites also come in gift boxes. Our Virginia Spring Gift Box includes Byrd Mill baking mixes, Virginia Maple Syrup and Creamed Honey to go on top, Milk Chocolate Brittle Bites and some coffee to wash it all down. Virginia Spring Brunch Selections Gift Box includes Raspberry Pancake and Waffle Mix and Strawberry Preserves along with seafood selections, Blue Crab Bay Crab Dip and Cream of Crab Soup, and Milk Chocolate Brittle Bites and coffee for dessert.

If it’s all chocolate Mom craves, here are some Chocolate Lover’s ideas: Chocolate Lover’s Sampler Gift Box, Dark Chocolate Peanuts, Milk Chocolate Peanuts, Milk Chocolate Brittle Bites, Milk Chocolate Almonds, Milk Chocolate or Dark Chocolate Cashews, Milk Chocolate Malt Balls, or White Chocolate Cashew Toffee.

Looking for more ideas, check out our Mother’s Day section…it’s easy to give Mom or send Mom some Love from Virginia! 

Saturday, March 12, 2016

Comfort Foods

Smoked Country Sampler
Sausage Links
Spring starts on March 20, but there is still time to enjoy some comfort foods from Smithfield before winter is gone and spring arrives.


The Country Sampler

The perfect way to start the day...bacon, sausage, country ham or some of all of the above. Check out our Bacon and Sausage offerings: Country cured bacon slabs or slices, a country bacon sampler or a thick cut bacon sampler, country bacon slices with no sugar added or country sausage links. With so many choices, we made it easy to try some variety with The Country Sampler of country ham and bacon or the Smoked Country Sampler of bacon, ham and sausage.

Monday, February 1, 2016

Feb. 25, 2016 is National Chili Day

National Chili  Day is celebrated the fourth Thursday of February. This year it will be celebrated onh Feb. 25. There's nothing better on a cold winter day.

Most historians agree that the earliest written description of chili came from J.C. Clopper, who lived near Houston. While his description never mentions the word chili this is what he wrote of his visit to San Antonio in 1828:  "When they [poor families of San Antonio] have to lay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat--this is all stewed together.”

In the 1880s, a market in San Antonio started setting up chili stands from which chili or bowls o'red, as it was called, were sold by women who were called "chili queens." A bowl o'red cost diners such as writer O. Henry and democratic presidential hopeful William Jennings Bryan ten cents and included bread and a glass of water. The fame of chili con carne began to spread and the dish soon became a major tourist attraction. It was featured at the World's Fair in Chicago in 1893 at the San Antonio Chili Stand.

By the 20th century chili joints had made their debut in Texas and became familiar all over the west by the roaring ‘20s. In fact, by the end of that decade, there was hardly a town that didn't have a chili parlor, which were often no more than a shed or a room with a counter and some stools. It’s been said that chili joints meant the difference between starvation and staying alive during the Great Depression since chili was cheap and crackers were free. 

In 1977, chili manufacturers in the state of Texas lobbied the state legislature to have chili proclaimed the official "state food" of Texas “in recognition of the fact that the only real 'bowl of red' is that prepared by Texans.” 

Here’s a recipe for a unique version of chili made with Blue Crab Bay’s Sting Ray Bloody Mary Mixer which is made with clam juice:Jim's Bloody Mary Chili
 
Ingredients
·    1 lb. ground turkey
·    2 c. Sting Ray® Bloody Mary Mixer
·    2 15 oz. cans chili beans, drained
·    12 oz. jar roasted red peppers
·    6 oz. can tomato paste
·    large yellow onion, diced
·    3 cloves garlic, minced
·    2 tbsp. olive oil
·    1 tbsp. fresh cilantro, chopped
·    salt and pepper to taste
Instructions

In a medium pan, heat olive oil. Sauté onion and garlic until golden brown and remove from pan. Brown turkey in pan, season with salt and pepper if desired. Add onion and garlic back to the pan. Add all other ingredients except cilantro. Cook on low heat, stirring occasionally, for at least half an hour or until flavors develop. Prior to serving, stir in cilantro or use as a garnish. Serve with your favorite toppings, such as sour cream, grated cheese, hot peppers, etc. Serves 4 to 6.