National Turkey Day or Thanksgiving is the 4th Thursday in November. The 4th Thursday in November is also National Stuffing Day. It seems natural that the 4th Friday in November is National Leftovers Day.
We have succulent whole smoked turkeys and smoked breasts of turkey as well as ham and turkey combos from
Smithfield. Smithfield’s array of
side dishes such as
biscuits, sweet potato casserole, mac and cheese, green bean casserole and southern cornbread stuffing are available to make Thanksgiving extra easy.
Thanksgiving’s great, but let’s not forget about crisp, firm, meaty, Indian Cashews. November 23 is National Cashew Day. We’ve got
Indian cashews, chocolate covered cashews, honey toasted cashews, and cashews in gifts (tins, chests, and gift baskets).
