Sunday, February 28, 2010

Blue Crab Bay Soups and Chowders

Blue Crab Bay makes five delicious seafood soups and chowders.

New England Clam Chowder - A smooth and creamy New England style clam chowder with corn, potatoes, and bits of hickory-smoked Virginia ham added for a true regional flavor. Add milk or ream and heat and serve.

Eastern Shore Clam Chowder is All Natural! This condensed clam chowder is a spicy and flavorful version of a traditional clear broth soup. Made withour tomatoes or milk. Contains ocean clams, fresh vegetables, herbs, pepper and sea salt. Add water or vary with milk or tomatoes.

Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk.

She Crab Soup - Considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay's Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream.

Cream of Crab - Perhaps the ultimate comfort food of the Chesapeake Bay region! Cream of Crab soup is accented with Chesapeake Bay Style Seafood Seasoning giving it a slightly spicy flavor. Traditionally served at elegant dinners, its rich and creamy consistency is highlighted by the flavor of crabmeat. Just add milk or cream.

These soups and chowders are sold individually in a set of three cans and in samplers of four of the cream soups or try all five in a sampler that includes Eastern Shore Clam Chowder. She Crab Soup, Cream of Crab Soup and several samplers are available in a Blue Crab Bay award winning seafood themed gift pack. The gift pack can be gift wrapped if you like. We also sell Blue Crab Bay soups and chowders in seafood gift themed gift baskets and in other Virginia Marketplace gift baskets and in a gift box with Blue Crab Bay seafood dip kits.

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