Thursday, March 22, 2012

Easter Favorites From Virginia

Spring is here! Along with Spring, comes Easter. Easter Sunday is April 8, just a few weeks away. The Virginia Marketplace has everything you need for a gourmet Easter meal. For your Easter ham we recommend a Brown Sugar Cured and Spiral Sliced Ham or a Paula Deen Honey Ham . For something extra special try the Steamship Ham Roast. Start your Easter meal with gourmet Seafood Soup, Cream of Crab or Vegetable Red Crab Soup. To accompany your meal try Smithfield’s new side dishes, Cheesy Green Bean Casserole, Mac and Cheese or Sweet Potato Casserole. There are several varieties of
mouthwatering biscuits to choose from: 24 Layer Cream Cheese Biscuits, Sweet Potato Biscuits, Parmesan Herb Cream Cheese Biscuits or Sweet Potato Cream Cheese Biscuits. Try some Monastery Creamed Honey from the monks of Holy Cross Abbey, Berryville, Virginia on your biscuits.

Don't forget dessert! How about a Spring Loaf Sampler or a traditional
Egg-Shaped Cake from Rowena.

Looking for a hostess gift? The Peanut Shop of Williamsburg Easter Egg Bucket is filled with Virginia Peanuts and pastel egg-shaped Holland mints. Their new Happy Easter Basket is filled with gourmet specialties: Praline Peanut Clusters, Divinity, Pecan Gophers, Pralines, Chocolate Truffles, Chocolate Brittle, Jordan Almonds and more! The Spring Tin is decorated with daffodils and daisies and filled with chocolate covered Virginia peanuts.

No comments:

Post a Comment